This Extract is from www.greenpeace.org.uk
"Demand for palm oil is growing and fast. At the moment, most of it ends up in hundreds of food products - from margarine and chocolate to cream cheese and oven chips - although it's also used in cosmetics and increasingly, for use in biodiesel. But the cost to the environment and the global climate is devastating - to feed this demand, tropical rainforests and peatlands in South East Asia are being torn up to provide land for oil palm plantations.
Our consumption of palm oil is rocketing: compared to levels in 2000, demand is predicted to more than double by 2030 and to triple by 2050. Over 70 per cent ends up in food, but the biofuels industry is expanding rapidly. Indonesia already has 6 million hectares of oil palm plantations, but has plans for another 4 million by 2015 dedicated to biofuel production alone."